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GINGER CHICKEN-Kodi kura-south indian style-Fast preparation
June 3rd, 2008 by aruna


INGREDIANTS:

  • Chicken:1/2 kg
  • Chilly powder:1 tsp
  • Salt: ½ sp
  • Ginger\garlic paste:2tsp
  • Oil :2sp
  • Onions :2\3
  • Green chilly:4
  • PREPARATION:

    1.Wash the chicken thoroughly with water .

    2.Take the chicken in a bowl add chilly powder and salt.

    3. Heat the pan and add two spoons of oil to it.

    4.Chop the onions and grind them to a paste.

    5.Add the paste to the oil .

    6.Add chillies to the pan and fry till the onion paste turns lite brown.

    7. Add the ginger garlic paste to the pan and stir for 5 min.

    8 .Add the chicken that is rich with salt and chilly powder to the pan and fry it for 10 min.

    9. Turn the flame to sim, add a cup of water and foil the contents for 20 min.

    10 .Add 2 tsp of chicken masala powder and heat the chicken for 5 min on a sim flame.

    11.You can now garnish it with coriander leaves, onion slices and lemon juice.

    THANK YOU
    YOURS ARUNA

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    One Response  
    lOANS writes:
    June 17th, 2008 at 8:28 pm

    mast recipe hain.. i ll try it today

    Leave a Reply

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