Indian Cuisines / Recipes-Preparation-Guide

INGREDIANTS:

• Chicken:1/2 kg
• Chilly powder:1 tsp
• Salt: ½ sp
• Ginger\garlic paste:2tsp
• Oil :2sp
• Onions :2\3
• Green chilly:4

PREPARATION:

1.Wash the chicken thoroughly with water .

2.Take the chicken in a bowl add chilly powder and salt.

3. Heat the pan and add two spoons of oil to it.

4.Chop the onions and grind them to a paste.

5.Add the paste to the oil .

6.Add chillies to the pan and fry till the onion paste turns lite brown.

7. Add the ginger garlic paste to the pan and stir for 5 min.

8 .Add the chicken that is rich with salt and chilly powder to the pan and fry it for 10 min.

9. Turn the flame to sim, add a cup of water and foil the contents for 20 min.

10 .Add 2 tsp of chicken masala powder and heat the chicken for 5 min on a sim flame.

11.You can now garnish it with coriander leaves, onion slices and lemon juice.

THANK YOU
YOURS ARUNA