INGREDIANTS:
Black gram(Urad dal/Minapa pappu) : ½ kg
Salt: 3 to 4 tsp
Idly ravva: 1/4 kg
Grated carrots
Chashew nuts
Ghee
Black pepper
Preparation:
Take black gram(Urad dal/minapa pappu) in to a bowl of water and leave it aside for 2 hours.
Now Add a tsp of salt to that dal and grind it thouroughly. All you get is fine grinded paste.
Now, Add idli rava in another bowl with water. After 10 min, take the rava (leaving water aside) and mix it with the dal in the other bowl.
Leave the batter for a half an hr.
Heat a pan, add a 2 tsp of ghee and golden roast the chashew nuts.
Add the roasted chashew nuts and black pepper to the rava idlli batter.
Take an idli cooker and pour some water into it.
Spread some ghee on the idlli moulds. Place the grated carrots on the moulds and few non roasted chashew nuts too.
Now pour the batter into the idlli moulds.
And Steam the idllis.
Now, Server it with some chutney. For chutney preparation, you can check out the chutney category.
THANK YOU,
YOURS ARUNA
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