Indian Cuisines / Recipes-Preparation-Guide

Ingrediants:

• Raman’s horn/ lady’s finger: 1/4 kg
• Onions: 2
• Green chillies: 4
• Chilly powder: 1 tsp
• Cumin seeds, black gram;
• Mustard;
• Oil: 100 gms. [four to five spoons]
• Curry leaves: 2 strips

Preparation:

1. Cut the lady’s finger in to 4to 5 slices chop the onions and chillies
2. Put a vessel on stove and take the oil in it.
3. After heating oil, take small amount of cumin seeds, black gram mustard, curry leaves, and fry it.
4. Add chopped onions and chillies and keep frying all these till the onions color turn to light brown.
5. Then take the lady’s finger slices in to the vessel and close the vessel.
6. Stir it gently in regular intervals and add some salt.
7. After 10 min. add chilly powder and sir it leave it for 3 to 4 min.

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YOURS ARUNA