Indian Cuisines / Recipes-Preparation-Guide

INGREDIENTS:

Potatoes-1/2 kg

Onions-3

Green Chillies: 4

Chilly powder: 11/2 – 2 tsp

Salt: 4tsp

Cumin seeds: 1tsp

Black gram: 1tsp

Mustard seeds: 1tsp

Curry leaves: 1tsp

Preparation:1. Take a deep sauce pan , boil water, add 2 tsp of salt to the boiling water, then add the potatoes.
2. Heat oil in a pan , add the cumin seeds, mustard seeds, black gram etc.
3. Add the chopped onions and chillies and fry it till the onion turns to golden brown.
4.Cut the boiled potatoes into 5 or 6 slices. Add these slices to the paste above. Stir them once, add 2tsp salt and 11/2 sp chilly powder and stir well.
5.Cover the vessel with a lid and cook the potatoes in a low flame for two minutes.
6. Serve hot with rotis ans rice.

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