Indian Cuisines / Recipes-Preparation-Guide

INGREDIENTS:

Prawns-1/2 kg

Onions-7 to 8(big size)

Chillies-6

Oil – 200gms(15-16 sp)

Tomatoes- 2(Big size)

Salt- 3 to 31/2 sp

Chilli powder-2 to 3 tsp

PREPERATION:
1. Heat a sauce pan and add oil to it.
2. Grind the onions , tomatoes , 3 green chillies and make a fine paste.
3. Add the paste to the pan along with 3 chillies.

4. Deep fry the sauce till it turns brown ,add prawns to the mixture.
5. Stir gently in regular intervals.
6. Add salt & chilly powder to it.
7. Close the vessel for 2 min and stir gently in between intervals.
8. Add a little bit of tamarid juice to the mixture.
9. Allow the prawn to cook.

Now you are done with the spicy crispy prawn carry. So why delay, start eating.

THANK YOURS
ARUNA