INGREDIENTS:
1 cup of beetroot, finely shreded
1 cup of spring onions, finely chopped
1/3 cup of corriander leaves , finely chopped
1/2 cup of coconut freshly scrapped
1/2 cup of salted groundnut, crushed
Salt, pepper and chat masala to taste
1 tbsp of salad oil
Juice of i lemon
PREPARATION:
Mix all the ingedients in a bowl and serve.
THANK YOU
YOURS ARUNA
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on Wednesday, August 6th, 2008 at 1:01 pm and is filed under VEG.
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