VEGETABLE FRIED RICE | Indian Cuisines / Recipes-Preparation-Guide

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VEGETABLE FRIED RICE

June 15th, 2009 by aruna

VEG-FRIED RICE

INGREDIENTS:

Basmati rice

Carrot

Beans

Cabbage

White Pepper

Ginger,Garlic

Spring onion

Chilli sauce

Salt

Butter

PREPARATION:

Pour oil add smashed garlic, spring onions, beans, carrot, salt, chilli sauce diluted with little water.

Stir well and add a pich of sugar.

Then add the cokked rice mix well then add finely chopped cabbage and a small table spoon of butter and white pepper and mix well.

Then add the spring onion leaves and mix well.

Serve hot.

Thank You
Yours Aruna

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4 Responses

Muskaan Shah writes:

June 16th, 2009 at 8:09 pm

Vegetable fried rice looks delicious…nice cute click..also good informative short film as well. Thanks for visiting my blog…do keep checking..

aruna writes:

June 17th, 2009 at 12:36 pm

Thank you MUskaan Shah.

Tangled Noodle writes:

June 20th, 2009 at 8:02 pm

Love fried rice although in the past, I’ve made it with jasmine. However, my husband prefers Basmati (I always have a bag of both kinds of rice) and I agree it is much better for fried rice. I love the chili sauce in this - so different from the usual soy sauce!

aruna writes:

June 21st, 2009 at 1:35 pm

Give a try