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CHICKEN FRIED MASALA
June 21st, 2009 by aruna
CHICKEN FRIED MASALA

CHICKEN FRIED MASALA

INGREDIENTS:

  • Chicken - 1/2 kg
  • Egg - 3
  • Onions - 2 chopped
  • Tomatoes - 3 chopped
  • Ginger garlic paste
  • Green Chilli or red Chilli - 4
  • Turmeric powder
  • Maida
  • Salt to taste

    • PREPARATION:

  • Break the eggs and add maida. Mix well.
  • Add Chicken peices to the batter marinate them for 15 mins.
  • Fry the chicken peices in the oil. Keep aside
  • Add oil in a wok, fry the onions, tomatoes, ginger garlic paste, tumeric powder, chillies.
  • Add salt, corriander leaves and then add the fried chicken peices to the mixture .
  • Serve it to rice or chapatti.

    • Thank You
    Yours Aruna

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