INDIAN CHICKEN / DRUMSTICK INDIA / SPICY DRUMSTICK CHICKEN / INDIAN FLAVOURS / INDIAN DRUMSTICK | Indian Cuisines / Recipes-Preparation-Guide

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June 26th, 2009 by aruna

CHICKEN DRUMSTICK

INGRDIENTS:

Chicken

Maida 1 cup

Cornflour 1 cup

Ajino motto

Salt

Egg 2

Red food colour

SPICY SAUCE:

Finely chopped onion - 1

Finely chopped ginger

Finely chopped garlic

2 tsp of chilli sauce

2 tsp of tomato sauce

PREPARATION:

Finely beat the eggs in a bowl.

Add maida little by little and beat the batter well.

In the same manner add cornflour and mix the batter well without any lumps.

Add a pinch of Ajino motto , red food colour and a salt to taste.

Marinate the chicken in the batter for sometime.

Fry the marinated chicken. Keep aside.

SPICY SAUCE:

Pour a little bit of oil in a wok. Add Chopped onions fry till golden brown.

Add finely chopped ginger and garlic. Add little bit of water.

Then add chilli sauce and tomato sauce.

Now add the fried chicken to the sauce and mix well.

Serve hot.

Thank You
Yours Aruna

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