INDIAN SPINACH PAKODA / SPINACH PAKODA / PAKODA SPINACH / INDIAN PAKODA | Indian Cuisines / Recipes-Preparation-Guide

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INDIAN SPINACH PAKODA / SPINACH PAKODA / PAKODA SPINACH / INDIAN PAKODA

June 27th, 2009 by aruna

SPINACH PAKODAS

INGREDIENTS:

Spinach leaves - 50 grms

Onions 2 or 3 (optional) sliced

Bengal gram flour - 250 grms

Ginger - 20 grms

Turmeric - 5 grams

Chilli powder - 15 grams

Soda a pinch

Water 70 ml

Chat masala 10 grms

PREPARATION:

Wash the spinach leaves thoroughly. Make sure that the old and rotten leaves are removed

Rinse it a couple of times until the water runs clear.

Keep leaves in a draining vessel. In a separate bowl mix all the ingredients while lightly sprinkling water into it.

Mix to get a semi thick consistency. Now break the spinach leaves into small bits and mix with the batter. The batter must not be watery or the pakodas will not take proper shape.

Deep fry in oil.

Thank You
Yours Aruna

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