MUSHROOM PEPPER MASALA / HOT PEPPER MASALA / MUSHROOM MASALA | Indian Cuisines / Recipes-Preparation-Guide

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June 27th, 2009 by aruna

MUSHROOM MASALA

INGREDIENTS:

Mushroom (boiled & sliced) - 600 gms

Onion (chopped) - 300 gms

Tomatoes - 300 gms

Whole spices a few

Ginger garlic paste - 30 gms

Oil - 40 ml

Chilly powder - 10 gms

Coriander powder - 3 gms

Turmeric powder - 1 pinch

Pepper crushed - 5 to 10 nos

Garam masala powder - 1 gms

Salt to taste

Water as required

Aji-no-moto 5 gms

PREPERATION:

Heat oil in kadal, add whole spices

Add onion fry till brown, add ginger garlic paste and tomatoes

Add all the powder masala, mushroom, salt and water cook for 10 mins

Finally add aji-no-moto, garam masala and crushed pepper cook for 1 minute

Serve hot with Indian bread.

Thank You
Yours Aruna

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