November 18th, 2008
Southwest Shredded Chicken 3 Bean Chili
4 medium boneless skinless chicken breasts, cooked and shredded
2 Tablespoons extra virgin olive oil
1 large onion, finely chopped
1 large bell pepper, chopped
4 cloves garlic, minced
3 14 oz cans chicken broth
16 oz can black beans, drained
16 oz can red kidney beans, drained
16 oz can canelli beans, drained
6 oz tomato paste
1 Tablespoon Tabasco hot sauce
1 Tablespoon fresh [...]
November 18th, 2008
A Roast Chicken Recipe for a Cold Autumn Day
A Roast Chicken Recipe for a Cold Autumn Day
1 chicken, rinsed well, patted dry, and allowed to sit at room temperature for 30 minutes
1/2 stick of unsalted butter, softened
3 Tbs assorted herbs, chopped (thereabouts)
1 Tsp salt (coarse, if you grind it yourself)
1 Tsp fresh ground pepper
1 onion, peeled and halved
4 cloves of garlic, peeled
Olive oil
Wine [...]
November 18th, 2008
Cook easy and fast chicken - Tips for cooking faster chicken
After reading this one.. you can looka the following post from peter. He adds some tips in this post. So i thought of posting it here.
– Pre-heat over to 450.
– Skin on, bone-in chicken breasts. Buy kosher, but if not kosher, then brine in 1 quart water, 1/4 table salt for 60 minutes. (Ok, brining [...]
November 18th, 2008
Seared and Steamed Chicken Fast and easy preparation
If you want to keep a boneless chicken breast juicy inside a flavorful exterior, all you have to do is coat it with flour or cornmeal or a batter and cook it quickly in a fair amount of fat. But this technique, a combination of sauteing and steaming, is a much lighter alternative.
Seared and Steamed [...]
