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INDIAN CHICKEN / DRUMSTICK INDIA / SPICY DRUMSTICK CHICKEN / INDIAN FLAVOURS / INDIAN DRUMSTICK
Jun 26th, 2009 by aruna
CHICKEN DRUMSTICK

CHICKEN DRUMSTICK

INGRDIENTS:

  • Chicken
  • Maida 1 cup
  • Cornflour 1 cup
  • Ajino motto
  • Salt
  • Egg 2
  • Red food colour

    • SPICY SAUCE:

  • Finely chopped onion - 1
  • Finely chopped ginger
  • Finely chopped garlic
  • 2 tsp of chilli sauce
  • 2 tsp of tomato sauce

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    CHICKEN FRIED MASALA
    Jun 21st, 2009 by aruna
    CHICKEN FRIED MASALA

    CHICKEN FRIED MASALA

    INGREDIENTS:

  • Chicken - 1/2 kg
  • Egg - 3
  • Onions - 2 chopped
  • Tomatoes - 3 chopped
  • Ginger garlic paste
  • Green Chilli or red Chilli - 4
  • Turmeric powder
  • Maida
  • Salt to taste

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    Chicken Recipes SPICED CHICKEN CUTLETS Diabetic Recipes
    Nov 30th, 2008 by aruna

    CHICKEN CUTLET

    CHICKEN CUTLET

     

    INGREDIENTS

    - 2 teaspoons olive oil
    - 1/2 cup sliced green onions
    - 1 cup sliced red or green bell pepper
    - 1/2 cup sliced carrots
    - 1/2 cup cauliflower florets
    - 1-1/2 cups low-fat, low-sodium chicken broth
    - 1/4 teaspoon turmeric
    - 1 tablespoon dark brown sugar
    - 1 teaspoon cinnamon
    - 1 teaspoon allspice
    - 1 teaspoon cumin
    - Pinch crushed red pepper
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    Southwest Shredded Chicken 3 Bean Chili
    Nov 18th, 2008 by aruna
    CHICKEN BEANS

    CHICKEN BEANS

    INGREDIANTS:

  • 4 medium boneless skinless chicken breasts, cooked and shredded
  • 2 Tablespoons extra virgin olive oil
  • 1 large onion, finely chopped
  • 1 large bell pepper, chopped
  • 4 cloves garlic, minced
  • 3 14 oz cans chicken broth
  • 16 oz can black beans, drained
  • 16 oz can red kidney beans, drained
  • 16 oz can canelli beans, drained
  • 6 oz tomato paste

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    A Roast Chicken Recipe for a Cold Autumn Day
    Nov 18th, 2008 by aruna

    roasted chicken 

    A Roast Chicken Recipe for a Cold Autumn Day

  • 1 chicken, rinsed well, patted dry, and allowed to sit at room temperature for 30 minutes
  • 1/2 stick of unsalted butter, softened
  • 3 Tbs assorted herbs, chopped (thereabouts)
  • 1 Tsp salt (coarse, if you grind it yourself)
  • 1 Tsp fresh ground pepper

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