Side Dishes(Curries) | Indian Cuisines / Recipes-Preparation-Guide

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MUSHROOM PEPPER MASALA / HOT PEPPER MASALA / MUSHROOM MASALA

Jun 27th, 2009 by aruna

MUSHROOM MASALA

INGREDIENTS:

Mushroom (boiled & sliced) - 600 gms

Onion (chopped) - 300 gms

Tomatoes - 300 gms

Whole spices a few

Ginger garlic paste - 30 gms

Oil - 40 ml

Chilly powder - 10 gms

Coriander powder - 3 gms

Turmeric powder - 1 pinch

Pepper crushed - 5 to 10 nos

Garam masala powder - 1 gms

Salt to taste

Water as required

Aji-no-moto 5 gms

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PALAK PANEER / PANEER / PALAK

Jun 10th, 2009 by aruna

PALAK PANEER

INGREDIENTS:

Jeera

Garlic

Green chillies - chopped

Dhaniya powder

1 Big onion finely chopped

Curry leaves

1 tomato finely chopped

Palak leaves - boiled and smashed.

Paneer (Cottage Cheese) - cut into cubes.

Salt to taste

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POTATO FRY - INDIAN CURRY

Jul 14th, 2008 by aruna

INGREDIENTS:

Potatoes-1/2 kg

Onions-3

Green Chillies: 4

Chilly powder: 11/2 – 2 tsp

Salt: 4tsp

Cumin seeds: 1tsp

Black gram: 1tsp

Mustard seeds: 1tsp

Curry leaves: 1tsp

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Lady’s Finger Fry -Benadakaya vepudu,vendaikkai koottu,Bhindi Masala

Jun 28th, 2008 by aruna

Ingrediants:

Raman’s horn/ lady’s finger: 1/4 kg

Onions: 2

Green chillies: 4

Chilly powder: 1 tsp

Cumin seeds, black gram;

Mustard;

Oil: 100 gms. [four to five spoons]

Curry leaves: 2 strips

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ONION CHUTNEY-Most Wanted Chutney by spicy lovers

Jun 3rd, 2008 by aruna

INGREDIENTS:

Salt:1 or 2 spoons

2 big onions

Oil:3 tsp

Red chillies

tamarind:2 strip

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