Indian Cuisines / Recipes-Preparation-Guide

INGREDIENTS:
Potatoes-1/2 kg
Onions-3
Green Chillies: 4
Chilly powder: 11/2 – 2 tsp
Salt: 4tsp
Cumin seeds: 1tsp
Black gram: 1tsp
Mustard seeds: 1tsp
Curry leaves: 1tsp

Ingrediants:

Raman’s horn/ lady’s finger: 1/4 kg
Onions: 2
Green chillies: 4
Chilly powder: 1 tsp
Cumin seeds, black gram;
Mustard;
Oil: 100 gms. [four to five spoons]
Curry leaves: 2 strips

Preparation:

Cut the lady’s finger in to 4to 5 slices chop the onions and chillies
Put a vessel on stove and take the oil in it.

After heating oil, take small amount of cumin […]

INGREDIENTS:

Salt:1 or 2 spoons
2 big onions
Oil:3 tsp
Red chillies
tamarind:2 strip

PREPARATION

put a vessel and take 2 spoons of oil and heat it for 2 min.
onions can chop in to 4 to 6 pieces .
take the chopped onions, tamarind, red chillies and fry it till the onion colour turn into lite brown . after that add some […]

Today i was busy with some work and i didn’t have enough time to try a new dish. So prepared a fast and easy to cook dish, DAL. As the name conveys, dal is the best and easy to cook item on my menu always. Many of you might be knowing it. However this is […]