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INDIAN SPINACH PAKODA / SPINACH PAKODA / PAKODA SPINACH / INDIAN PAKODA
Jun 27th, 2009 by aruna
SPINACH PAKODAS

SPINACH PAKODAS

INGREDIENTS:

  • Spinach leaves - 50 grms
  • Onions 2 or 3 (optional) sliced
  • Bengal gram flour - 250 grms
  • Ginger - 20 grms
  • Turmeric - 5 grams
  • Chilli powder - 15 grams
  • Soda a pinch
  • Water 70 ml
  • Chat masala 10 grms

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    CORN SANDWICH
    Jun 26th, 2009 by aruna
    CORN SANDWICH

    CORN SANDWICH

    INGREDIENTS:

  • Bread
  • Boiled corn
  • Maiyonese
  • Chesse slices
  • Pudina paste
  • Pepper powder
  • Chopped Onions
  • Chopped tomatoes
  • Chopped green chillis
  • Salt to taste

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    VEGETABLE FRIED RICE
    Jun 15th, 2009 by aruna
    VEG-FRIED RICE

    VEG-FRIED RICE

    INGREDIENTS:

  • Basmati rice
  • Carrot
  • Beans
  • Cabbage
  • White Pepper
  • Ginger,Garlic
  • Spring onion
  • Chilli sauce
  • Salt
  • Butter

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    CRISPY SPRING ROLLS, VEG SPRING ROLLS, GOLDEN SPRING ROLLS, SPRING ROLLS
    Aug 29th, 2008 by aruna

    An easy and healthy sanck.
    spring rolls
    INGREDIENTS:

  • 1 carrot finely sliced
  • 2 onions finely sliced
  • 1 green capsicum finely sliced
  • 1 yellow capsicum finely sliced
  • 1 red capsicum finely sliced
  • 2 tsp of ginger-garlic paste
  • 1 cup of finely sliced cabbage
  • Salt to taste

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    Idly, Idli, Rava Idli - smooth andhra style Idlies
    Jun 28th, 2008 by aruna

    INGREDIANTS:

  • Black gram(Urad dal/Minapa pappu) : ½ kg
  • Salt: 3 to 4 tsp
  • Idly ravva: 1/4 kg
  • Grated carrots
  • Chashew nuts
  • Ghee
  • Black pepper

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