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	<title>Indian Cuisines / Recipes-Preparation-Guide</title>
	<link>http://cuisinemasti.com</link>
	<description>One and only One RECIPE guide</description>
	<lastBuildDate>Sun, 30 Nov 2008 13:06:57 +0000</lastBuildDate>
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	<item>
		<title>Chicken Recipes SPICED CHICKEN CUTLETS Diabetic Recipes</title>
		<description><![CDATA[Chicken Recipes SPICED CHICKEN CUTLETS Diabetic Recipes
INGREDIENTS
-  2 teaspoons olive oil
-  1/2 cup sliced green onions
-  1 cup sliced red or green bell pepper
-  1/2 cup sliced carrots
-  1/2 cup cauliflower florets
-  1-1/2 cups low-fat, low-sodium chicken broth
-  1/4 teaspoon turmeric
-  1 tablespoon dark brown sugar
-  [...]]]></description>
		<link>http://cuisinemasti.com/2008/11/30/indian-cuisines/chicken-recipes-spiced-chicken-cutlets-diabetic-recipes/</link>
			</item>
	<item>
		<title>Southwest Shredded Chicken 3 Bean Chili</title>
		<description><![CDATA[

4 medium boneless skinless chicken breasts, cooked and shredded
2 Tablespoons extra virgin olive oil
1 large onion, finely chopped
1 large bell pepper, chopped
4 cloves garlic, minced
3 14 oz cans chicken broth
16 oz can black beans, drained
16 oz can red kidney beans, drained
16 oz can canelli beans, drained
6 oz tomato paste
1 Tablespoon Tabasco hot sauce
1 Tablespoon fresh [...]]]></description>
		<link>http://cuisinemasti.com/2008/11/18/indian-cuisines/southwest-shredded-chicken-3-bean-chili/</link>
			</item>
	<item>
		<title>A Roast Chicken Recipe for a Cold Autumn Day</title>
		<description><![CDATA[
A Roast Chicken Recipe for a Cold Autumn Day
1 chicken, rinsed well, patted dry, and allowed to sit at room temperature for 30 minutes
1/2 stick of unsalted butter, softened
3 Tbs assorted herbs, chopped (thereabouts)
1 Tsp salt (coarse, if you grind it yourself)
1 Tsp fresh ground pepper
1 onion, peeled and halved
4 cloves of garlic, peeled
Olive oil
Wine [...]]]></description>
		<link>http://cuisinemasti.com/2008/11/18/indian-cuisines/a-roast-chicken-recipe-for-a-cold-autumn-day/</link>
			</item>
	<item>
		<title>Cook easy and fast chicken - Tips for cooking faster chicken</title>
		<description><![CDATA[After reading this one.. you can looka the following post from peter. He adds some tips in this post. So i thought of posting it here.
– Pre-heat over to 450.
– Skin on, bone-in chicken breasts. Buy kosher, but if not kosher, then brine in 1 quart water, 1/4 table salt for 60 minutes. (Ok, brining [...]]]></description>
		<link>http://cuisinemasti.com/2008/11/18/indian-cuisines/cook-easy-and-fast-chicken-tips-for-cooking-faster-chicken/</link>
			</item>
	<item>
		<title>Seared and Steamed Chicken Fast and easy preparation</title>
		<description><![CDATA[If you want to keep a boneless chicken breast juicy inside a flavorful exterior, all you have to do is coat it with flour or cornmeal or a batter and cook it quickly in a fair amount of fat. But this technique, a combination of sauteing and steaming, is a much lighter alternative.
Seared and Steamed [...]]]></description>
		<link>http://cuisinemasti.com/2008/11/18/indian-cuisines/seared-and-steamed-chicken-fast-and-easy-preparation/</link>
			</item>
	<item>
		<title>CRISPY SPRING ROLLS, VEG SPRING ROLLS, GOLDEN SPRING ROLLS, SPRING ROLLS</title>
		<description><![CDATA[An easy and healthy sanck.

INGREDIENTS:
1 carrot finely sliced
2 onions finely sliced
1 green capsicum finely sliced
1 yellow capsicum finely sliced
1 red capsicum finely sliced
2 tsp of ginger-garlic paste
1 cup of finely sliced cabbage
Salt to taste

Pepper to taste
1 tsp Soya sauce
1 tsp tomato sauce
1/2 tsp chilli sauce
Vegetable oil (or) Olive oil
Spring roll sheets / Wanotn sheets (available [...]]]></description>
		<link>http://cuisinemasti.com/2008/08/29/indian-cuisines/crispy-spring-rolls-veg-spring-rolls-golden-spring-rolls-spring-rolls/</link>
			</item>
	<item>
		<title>CHOCOLATE PUDDING, CHOCOLATE PIE</title>
		<description><![CDATA[&#8220;A perfect dessert to make a perfect dinner&#8221;

INGREDIENTS:
FOR CRUST
1 tsbp sugar
Pinch of salt
9 chocolate crackers
6 tsbp unsalted melted butter

FOR FILLING
1/2 cups unsweetened cocoa powder
1 1/4 cups sugar
1/4 cup cornstarch
4 egg yolks
1 tsp vanilla extract
3 1/2 ounces bittersweet (sweetened)
3 ounces unsweetened chocolate, chopped
2 tsbp unsalted butter
FOR TOPPING
1 cup chilled whipped cream
2 tsbp powdered sugar
1/2 tsp vanilla [...]]]></description>
		<link>http://cuisinemasti.com/2008/08/27/indian-cuisines/chocolate-pudding-chocolate-pie/</link>
			</item>
	<item>
		<title>CARAMEL-WALNUT PIE</title>
		<description><![CDATA[My sunday was just carried away with this caramel walnut pie. Get carried away !!!

INGREDIENTS:
Crust
1 1/2 cups flour
1/2 tsp salt
1/4 baking powder
5 tsbp of unsalted butter cut into 1/2 inch cubes
4 tsbp ice water

Filling
1 1/4 cups of dried tart cherries,chopped
1/2 ruby port
2/3 cup golden brown sugar
2/3 cup light cron syrup
3 large eggs
1/4 butter melted to [...]]]></description>
		<link>http://cuisinemasti.com/2008/08/24/indian-cuisines/caramel-walnut-pie/</link>
			</item>
	<item>
		<title>STRAWBERRY MILKSHAKE</title>
		<description><![CDATA[
INGREDIENTS:
1 lb of strawberries (halved)
500 gm vanilla ice cream
1/2 cup milk
Sugar to taste
A pinch of salt

PREPARATION:
Blend all the above ingredients unitl smooth.
Serve Chill.
THANK YOU
YOURS ARUNA

]]></description>
		<link>http://cuisinemasti.com/2008/08/22/indian-cuisines/strawberry-milkshake/</link>
			</item>
	<item>
		<title>INDIAN FOOD, VARIETY OF FOOD FLOOD INDIA ,</title>
		<description><![CDATA[Check out this picture, says what food you have to try at different places in India.
India being the country with varoius relogion co-existing and Indians are the only people whose tounge can accept varoius food.
Try out these famous foods when your in respective places.

THANK YOU
YOURS ARUNA

]]></description>
		<link>http://cuisinemasti.com/2008/08/22/indian-cuisines/indian-food-variety-of-food-flood-india/</link>
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