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KRISHNA LANKA FISH FRY
May 14th, 2009 by Sivani
Yummy lankan fish

Yummy lankan fish

Ingredients:

  • Boneless fish (cut in small pieces) 150 gms
  • Ginger 10-12 gms
  • Vinegar one spoon
  • Turmeric powder as required
  • Onions (small) 2
  • Garlic cloves 2
  • Salt as u like
  • Ghee or oil as required

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    MUHGHLAI CHICKEN VIJAYAWADA STYLE
    May 14th, 2009 by Sivani
    CHICKEN VIJAYAWADA

    CHICKEN VIJAYAWADA

    Ingredients :

  • 1/2kg Chicken
  • 50gm Bay leaf
  • 100gm medium sized onion
  • 20gm Green Chillies
  • 100gm sugar
  • 50gm ginger taste
  • garlic 10gm
  • 1/2 kg tomatoes
  • 4 lightly beaten eggs n 1 boiling egg
  • Salt as u like

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    PALAK DHAL
    May 13th, 2009 by Sivani
    Palak Dhal

    Palak Dhal

    INGREDIENTS:

  • One bundle palak
  • One tamoto
  • 50gm tammarind
  • One cup of dall
  • One spoon of chilli powder
  • 1/2 spoon
  • 100ml sunflower oil
  • Black slat 1/2 spoon
  • Dry fruits
  • Coriender
  • Honey 1/2 spoon
  • Bay leafs

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