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PALAK PANEER / PANEER / PALAK
Jun 10th, 2009 by aruna
PALAK PANEER

PALAK PANEER

INGREDIENTS:

  • Jeera
  • Garlic
  • Green chillies - chopped
  • Dhaniya powder
  • 1 Big onion finely chopped
  • Curry leaves
  • 1 tomato finely chopped
  • Palak leaves - boiled and smashed.
  • Paneer (Cottage Cheese) - cut into cubes.
  • Salt to taste
  • Read the rest of this entry »

    DELICIOUS SOUTH INDIAN SPICY CHETTINAD BEEF CURRY
    May 13th, 2008 by aruna

    Ingrediants:

    1. Grinded Coconut juice
    2. Ginger
    3. Garlic
    4. equal amounts of ginger n garlic

    5. Tomatoes
    6. Garnish
    7. Beef
    8. Onions
    9. Green Chillies
    10. Cinnamon
    11. Corriander seeds
    12. red chillies
    13. cumin
    14. Cardamom

    Preparation:
    Rost all the ingredients(Masala) in a low flame for 5 mins. Mix all the items thus roasted with Ginger n garlic. Now, All these are grinded and mixed with beef.

    Now the oil is heated a little in a pan and onions are fried until its golden brown.Now the beef is mixed with the fried onions in the pan and mixed with a little water. Leave the mix to get cooked well in steam. Now ready with the Recipe.

    Thank You,
    Yours Aruna.

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