FENUGEEK PAKODAS | Indian Cuisines / Recipes-Preparation-Guide

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Jul 1st, 2009 by aruna

METHI PAKODAS

INGREDIENTS:

Fenugreek leaves 50 grms

Bengal gram flour 250 grms

Ginger 20 grms

Turmeric 5 grams

Chilli powder 15 grams

Soda a pinch

Water 70 ml

Chat masala 10 grms

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