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Cauliflower melagu peratti-Spicy Gobi Curry-Tamilian Dish
May 19th, 2008 by aruna

I am out of the station and couldn’t get much time to post more recipes today. Yet i have to post the one i have prepared today and all my family members liked the cuisine very much. So you can try it and put your experiences here ;)

Serves 4 members

INGREDIENTS:

  • Cauliflower florets :720 gm
  • Oil: 60ml
  • Mustard seeds : 1tsp
  • Jeera : 1/2 tsp
  • Fenugreek: 1/4tsp
  • Split urad dal :1tsp
  • Onions chopped : 2
  • Curry Leaves: a few springs
  • Crushed black peppercorn : 2tbsp

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    Cauliflower/Gobi Manchurian recipe preparation
    May 5th, 2008 by admin

    Description

    Ingredients

    1 Cauliflower - broken into florets - put the florets in warm water cover & leave for 10 mins remove wash, drain & keep aside

    Batter:
    pinch of Ajinomoto
    1/2 cup refined flour
    1/4 cup cornflour
    1 Egg
    Lime Juice - 1tbspn
    Worceshire Sauce 1 tspn
    1 tspn Sugar
    1 teaspoon chili powder
    a pinch of orange food colour powder(kesari pwd)
    salt to taste
    water as needed
    oil for deep frying

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