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MUSHROOM PEPPER MASALA / HOT PEPPER MASALA / MUSHROOM MASALA
Jun 27th, 2009 by aruna
MUSHROOM MASALA

MUSHROOM MASALA

INGREDIENTS:

  • Mushroom (boiled & sliced) - 600 gms
  • Onion (chopped) - 300 gms
  • Tomatoes - 300 gms
  • Whole spices a few
  • Ginger garlic paste - 30 gms
  • Oil - 40 ml
  • Chilly powder - 10 gms
  • Coriander powder - 3 gms
  • Turmeric powder - 1 pinch
  • Pepper crushed - 5 to 10 nos
  • Garam masala powder - 1 gms
  • Salt to taste
  • Water as required
  • Aji-no-moto 5 gms
  • Read the rest of this entry »

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