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INGREDIENTS: 1/2 kg raw Jackfruit (kathal), 1 1/2 inch cubes 1 tsp roasted cumin powder Salt to taste 4 green cardamoms 3 black cardamoms 3 cloves 2 one-inch sticks cinnamon 3 tablespoons olive oil to deep-fry 4 medium onions,thinly sliced 1/2 tsp caraway seeds (shahi jeera) 1 tbsp ginger paste t tbsp garlic paste 1 tsp tumeric powder 1 tsp roasted cumin powder 2 tsp coriander powder 2 tsp red chilli powder 3 medium tomatoes chopped 1 1/2 cups of yoguth, whisked 2 tbsp chopped fresh coriander leaves 5-6 saffron strands 2 tbsp milk 1 tsp garam masala powder 10-12 fresh mint leaves, hand torn 1 tbsp kewra water (screwpine essence)
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Ingrediants:
equal amounts of ginger n garlic
Preparation: Rost all the ingredients(Masala) in a low flame for 5 mins. Mix all the items thus roasted with Ginger n garlic. Now, All these are grinded and mixed with beef.
Now the oil is heated a little in a pan and onions are fried until its golden brown.Now the beef is mixed with the fried onions in the pan and mixed with a little water. Leave the mix to get cooked well in steam. Now ready with the Recipe.
Thank You, Yours Aruna.
Preparation Time: 25 minutes
Microwave Cooking Time: 23 minutes plus standing time
Serves: serves 4-6 people
Ingredients: 45m1/1 1/22 oz/3 tbsps butter 1 onion, finely chopped 1 small piece ginger, grated 3 cloves garlic, crushed 2.5ml/ 1/2 tsp chili powder 2.5mI/ 1/2 tsp ground cumin 2.5ml/ 1/2 tsp ground coriander 1.25ml/ 1/4 tsp ground cinnamon 3 whole cloves 1 bay leaf
Description
Ingredients
1 Cauliflower - broken into florets - put the florets in warm water cover & leave for 10 mins remove wash, drain & keep aside
Batter:pinch of Ajinomoto1/2 cup refined flour1/4 cup cornflour1 EggLime Juice - 1tbspnWorceshire Sauce 1 tspn1 tspn Sugar1 teaspoon chili powdera pinch of orange food colour powder(kesari pwd)salt to tastewater as neededoil for deep frying
Pootha rekulu is a popular Coastal Andhra sweet. Pootha meaning smear and rekulu meaning sheets, hence the name.Aatreyapuram, near by Rajahmundry in the Godavari basin is the birthplace and known its most popular export, the pootha rekulu. Other exports from Aatreyapuram are Aavakaaya, Mamidi Tandra(Mango Jelly)
Rice starch, Powdered sugar, ghee
It is made from rice starch. Powdered sugar is rolled in between delicate strips of extremely fine, flaky layers, which demand great craftsmanship, and smeared with ghee.’
