Serves: 4
Time required: 10 minutes plus chilling time
INGREDIENTS:
2 cups cooked rice
2 stalks of spring onion or 1 small red onion, chopped
1 small tomato, chopped
1/2 cup sweet corn
3 tbsp chopped pineapple
2 tbsp pumpkin seeds
A handful of chopped basil and coriander
2 tbsp olive oil
1 1/2 tbsp lime juice
Salt and pepper to taste
1/2 tsp red chilli powder
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