INGERDIENTS:
1 kg chicken
3 slices of ginger (shredded)
2 cloves of garlic (crushed)
10-15 shallots (tiny onions) (sliced)
1 fresh chilli (sliced)
2 cardamoms (crushed)
2 cloves (crushed)
1/2 tsp chilli powder
2 tsp paprika powder
25 gm tamarind soaked in 50 ml water
3 tbsp curry powder
1/4 tsp turmeric powder
1 tsp salt
1 stick of cinnamon oil
1/2 stem lemon grass
a sprig of curry leaves
1/4 tsp fenugreek
300 ml thick coconut milk
1/2 tsp lime juice
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