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VADA PAV
May 15th, 2008 by aruna

INGREDIENTS FOR THE VADA:

250 g potatoes
1/2 tsp mustard seeds
6-7 curry leaves
3-4 chopped green chillies
2 chopped onions
Salt to taste
A pinch of turmeric powder

INGREDIENTS FOR THE VADA BATTER:

1 cup gramflour
5-6 crushed garlic flakes
A pinch of soda bicarb
Oil for frying

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IDLI FRY
May 14th, 2008 by aruna

Dont know wat to do with left over idlis, just fry them up or flavour them up.Its easy.

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PRAWN CUTLETS , SHRIMP CUTLETS-SHRINK YOUR HEARTS
May 14th, 2008 by aruna

CRUNCHY CULTES

INGREDIENTS:

250 gm shrimps (peeled and deveined)
250 gm potatoes (boiled, peeled and mashed)
2 cups oil for deep-frying
2 tbsp cumin seeds
2 sprigs curry leaves
2 onions (sliced)
6 cloves of garlic (chopped)
2Ó piece of ginger (sliced)
3-4 green chillies (chopped)
2 tbsp turmeric powder
salt to taste
4 eggs (beaten)
breadcrumbs

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