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INDIAN SPINACH PAKODA / SPINACH PAKODA / PAKODA SPINACH / INDIAN PAKODA
Jun 27th, 2009 by aruna
SPINACH PAKODAS

SPINACH PAKODAS

INGREDIENTS:

  • Spinach leaves - 50 grms
  • Onions 2 or 3 (optional) sliced
  • Bengal gram flour - 250 grms
  • Ginger - 20 grms
  • Turmeric - 5 grams
  • Chilli powder - 15 grams
  • Soda a pinch
  • Water 70 ml
  • Chat masala 10 grms
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    PALAK PANEER / PANEER / PALAK
    Jun 10th, 2009 by aruna
    PALAK PANEER

    PALAK PANEER

    INGREDIENTS:

  • Jeera
  • Garlic
  • Green chillies - chopped
  • Dhaniya powder
  • 1 Big onion finely chopped
  • Curry leaves
  • 1 tomato finely chopped
  • Palak leaves - boiled and smashed.
  • Paneer (Cottage Cheese) - cut into cubes.
  • Salt to taste
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