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I am out of the station and couldn’t get much time to post more recipes today. Yet i have to post the one i have prepared today and all my family members liked the cuisine very much. So you can try it and put your experiences here
Serves 4 members
INGREDIENTS:
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Preparation Time: 25 minutes
Microwave Cooking Time: 23 minutes plus standing time
Serves: serves 4-6 people
Ingredients: 45m1/1 1/22 oz/3 tbsps butter 1 onion, finely chopped 1 small piece ginger, grated 3 cloves garlic, crushed 2.5ml/ 1/2 tsp chili powder 2.5mI/ 1/2 tsp ground cumin 2.5ml/ 1/2 tsp ground coriander 1.25ml/ 1/4 tsp ground cinnamon 3 whole cloves 1 bay leaf
Description
Ingredients
1 Cauliflower - broken into florets - put the florets in warm water cover & leave for 10 mins remove wash, drain & keep aside
Batter:pinch of Ajinomoto1/2 cup refined flour1/4 cup cornflour1 EggLime Juice - 1tbspnWorceshire Sauce 1 tspn1 tspn Sugar1 teaspoon chili powdera pinch of orange food colour powder(kesari pwd)salt to tastewater as neededoil for deep frying
Description:
Ingrediants:
2 pounds skinless boneless chicken breast 1 teaspoon Chili Powder 1/2 teaspoon Black pepper Salt to taste 2 Egg whites 2 Tablespoons Corn flour 2 Tablespoons Refined Wheat Flour or all purpose flour 1 cup Butter milk 1 Tablespoon Ginger Paste 1 Tablespoon Garlic Paste 1/4 teaspoon orange food coloring Salt to taste 2 Tablespoons Vegetable Oil 1 1/2 Tablespoons Lemon juice Oil for deep frying
Descriptions:
Ingredients:
1 cup Channa A pinch of Soda bi carb A pinch of rock Salt Finely chopped red onions - 2 Finely chopped tomatoes - 2 medium Chopped ginger - 3/4 tsp finely chopped Roasted cumin seeds 1 tspn Garam Masala pwd 1/2 tspn Turmeric Pwd 1/2 tspn Chillie powder 1 tspn Brown sugar - 1 tspn Tamarind size of a marble Pomegranate seeds -1 tspn or mango powder could be used Salt to taste Oil to fry