Ingrediants:

1. Grinded Coconut juice
2. Ginger
3. Garlic

equal amounts of ginger n garlic

4. Tomatoes
5. Garnish
6. Beef
7. Onions
8. Green Chillies
9. Cinnamon
10. Corriander seeds
11. red chillies
12. cumin
13. Cardamom

Preparation:
Rost all the ingredients(Masala) in a low flame for 5 mins. Mix all the items thus roasted with Ginger n garlic. Now, All these are grinded and mixed with beef.

Now the oil is heated a little in a pan and onions are fried until its golden brown.Now the beef is mixed with the fried onions in the pan and mixed with a little water. Leave the mix to get cooked well in steam. Now ready with the Recipe.

Thank You,
Yours Aruna.

Description

Ingredients

1 Cauliflower - broken into florets - put the florets in warm water cover & leave for 10 mins remove wash, drain & keep aside

Batter:
pinch of Ajinomoto
1/2 cup refined flour
1/4 cup cornflour
1 Egg
Lime Juice - 1tbspn
Worceshire Sauce 1 tspn
1 tspn Sugar
1 teaspoon chili powder
a pinch of orange food colour powder(kesari pwd)
salt to taste
water as needed
oil for deep frying

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Description:

Ingrediants:

2 pounds skinless boneless chicken breast
1 teaspoon Chili Powder
1/2 teaspoon Black pepper
Salt to taste
2 Egg whites
2 Tablespoons Corn flour
2 Tablespoons Refined Wheat Flour or all
purpose flour
1 cup Butter milk
1 Tablespoon Ginger Paste
1 Tablespoon Garlic Paste
1/4 teaspoon orange food coloring
Salt to taste
2 Tablespoons Vegetable Oil
1 1/2 Tablespoons Lemon juice
Oil for deep frying

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