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Preparation Time: 25 minutes
Microwave Cooking Time: 23 minutes plus standing time
Serves: serves 4-6 people
Ingredients: 45m1/1 1/22 oz/3 tbsps butter 1 onion, finely chopped 1 small piece ginger, grated 3 cloves garlic, crushed 2.5ml/ 1/2 tsp chili powder 2.5mI/ 1/2 tsp ground cumin 2.5ml/ 1/2 tsp ground coriander 1.25ml/ 1/4 tsp ground cinnamon 3 whole cloves 1 bay leaf
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Description
Ingredients
1 Cauliflower - broken into florets - put the florets in warm water cover & leave for 10 mins remove wash, drain & keep aside
Batter:pinch of Ajinomoto1/2 cup refined flour1/4 cup cornflour1 EggLime Juice - 1tbspnWorceshire Sauce 1 tspn1 tspn Sugar1 teaspoon chili powdera pinch of orange food colour powder(kesari pwd)salt to tastewater as neededoil for deep frying
Description:
Ingrediants:
2 pounds skinless boneless chicken breast 1 teaspoon Chili Powder 1/2 teaspoon Black pepper Salt to taste 2 Egg whites 2 Tablespoons Corn flour 2 Tablespoons Refined Wheat Flour or all purpose flour 1 cup Butter milk 1 Tablespoon Ginger Paste 1 Tablespoon Garlic Paste 1/4 teaspoon orange food coloring Salt to taste 2 Tablespoons Vegetable Oil 1 1/2 Tablespoons Lemon juice Oil for deep frying
Pootha rekulu is a popular Coastal Andhra sweet. Pootha meaning smear and rekulu meaning sheets, hence the name.Aatreyapuram, near by Rajahmundry in the Godavari basin is the birthplace and known its most popular export, the pootha rekulu. Other exports from Aatreyapuram are Aavakaaya, Mamidi Tandra(Mango Jelly)
Rice starch, Powdered sugar, ghee
It is made from rice starch. Powdered sugar is rolled in between delicate strips of extremely fine, flaky layers, which demand great craftsmanship, and smeared with ghee.’
Descriptions:
Ingredients:
1 cup Channa A pinch of Soda bi carb A pinch of rock Salt Finely chopped red onions - 2 Finely chopped tomatoes - 2 medium Chopped ginger - 3/4 tsp finely chopped Roasted cumin seeds 1 tspn Garam Masala pwd 1/2 tspn Turmeric Pwd 1/2 tspn Chillie powder 1 tspn Brown sugar - 1 tspn Tamarind size of a marble Pomegranate seeds -1 tspn or mango powder could be used Salt to taste Oil to fry
