Serves: 4
Time required: 45 minutes

INGREDIENTS:

4 firm red tomaotes
2 tbsp balsamic vinegar
Salt and pepper to taste
1 tsp brown sugar
1 cup cooked rice
1/4 cup finely chopped green pepper
1/4 cup sweet corn, corsely ground
1/4 cup grated cheese
2 tbsp chopped coriander leaves
6-8 basil leaves, chopped
3/4 tsp paprika powder
Aluminium foil for covering

Read the rest of this entry »